clover leaf rolls

I decided that I would make some rolls. Don't they look yummy? I made the dough using half bread maker flour and half organic wheat flour in my bread machine, and then cut the dough into little chunks, rolled the chunks, and placed 3 balls of dough into each cup of a muffin pan. They had to rise a little longer, and cook for 12 minutes, then BAM! Yummy rolls. I had to sample them, of course. I think next time I'll use plain white flour instead of wheat, just to see how they turn out. But it was so easy!

~Pam

PS. Oh, and I got a notice from an old friend from the Navy living in Idaho Falls. She was recently featured in the "River City Weekly" for her Psychedelicatessen, a hippy van where she makes bagels. It is pretty cool. Check it out here on page 15 of 24. Way cool.