Friday, December 12, 2008

clover leaf rolls



I decided that I would make some rolls. Don't they look yummy? I made the dough using half bread maker flour and half organic wheat flour in my bread machine, and then cut the dough into little chunks, rolled the chunks, and placed 3 balls of dough into each cup of a muffin pan. They had to rise a little longer, and cook for 12 minutes, then BAM! Yummy rolls. I had to sample them, of course. I think next time I'll use plain white flour instead of wheat, just to see how they turn out. But it was so easy!

~Pam

PS. Oh, and I got a notice from an old friend from the Navy living in Idaho Falls. She was recently featured in the "River City Weekly" for her Psychedelicatessen, a hippy van where she makes bagels. It is pretty cool. Check it out here on page 15 of 24. Way cool.

2 comments:

  1. oooo, those look YUMMY!!! how come you didn't share? huh? huh?

    it was AWESOME going to you COLLEGE GRADUATION! i'm glad i was able to be there.

    and the word verification i have too type in is foolog. how funny is that?

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  2. hehe.I have "ricic". It sounds like someone hiccuping, doesn't it? Thanks for coming to my graduation. It was nice to have you there. And I'm glad Paisley was so good, too. :)

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